Découvrez les menus de la semaine de Belgy Charcuterie Traiteur.

Semaine du 19 Mars au 23 Mars

                             MARDI 19 MARS

                                   SAUTE DE PORC AUX CAROTTES

                                   POULET SAUTE CHASSEUR

                                   GRATIN DU BERGER

                                   RISSOLE DE PORC PROVENCALE

                        CHAMPIGNONS SAUTES            PUREE           POELEE DE LEGUMES

                              

                        MERCREDI 20 MARS

                                   PAVE DE MERLU CREME DE POIREAU

                                   ECHINE DE PORC CONFITE

                                   WOK DE VOLAILLE

                                   LASAGNE A LA BOLOGNAISE           

                                    CAROTTE  A LA CREME     POMME DE TERRE VAPEUR       

                                                                                                                                                                           

                        JEUDI 21 MARS     

                                   JAMBON BRAISE AU PORTO

                                   LAPIN SAUTE CHASSEUR

                                   PALETTE DE PORC SAUCE DIABLE

                                   EMINCE DE POULARDE FORESTIERE

            CAROTTE A LA CREME      RIZ CANTONNAIS    GRATIN DE CHOU FLEUR

                                                                                                                                                                                           

                        VENDREDI 22 MARS

                                   FILET DE DORADE A LA SETOISE

                                   GRATIN DE POISSON

                                   HACHIS PARMENTIER

                                   COQ AU RIESLING

                                   PAELLA

            PUREE ARLEQUIN             GRATIN DE LEGUMES       MARAICHERE DE LEGUMES

                                                                                                                                                            

                        SAMEDI 23 MARS

                                    LANGUE DE BOEUF SAUCE MADERE

                                    CASSOULET

                                    TRAVERS DE PORC GRILLE

                                    FILET DE SANDRE SAUCE OSEILLE

                                    SUPREME DE PINTADEAU AU CIDRE                               

            GRATIN DAUPHINOIS                                           TAGLIATELLES AUX LEGUMES

                                                                                                                                

PENSEE DE LA SEMAINE

                                                                        

“Qu’on en dise du bien ou du mal, quand tout le monde en parle, c’est un succès.”

                                                  Boris Vian / Les morts ont tous la même peau

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